Yixing Black rice 宜兴乌米饭

ith a very long history, the black rice was found in the Tang Dynasty and also a kind of food in festivals

Suzhou Cangshu Mutton 苏州藏书羊肉

Zhenjiang Pot Cover Noodles 镇江锅盖面

The finished pot cover noodle is featured as appropriate hard and soft level, and very good suppleness etc. and is a snack suitable for both the old and the young.

Zhenhu Lake Eight Fresh Dishes Feast 溱湖八鲜宴

As one of the local products of Taizhou Jiangyan, Zhenhu Lake Eight Fresh Dishes Feast came from Zhentong folk traditional technology and is the famous dish that you have to taste when coming to the ancient town Zhentong.

Liangxi Crispy Eel 梁溪脆鳝

It looks brown and shiny, tastes salty with sweet, crispy and delicious and is cooked with thick sour juice.

Three-ding steamed stuffed bun 三丁包子

The filling is soft and hard, with salty and sweet and sweet and crisp. The oil is not greasy, and the steamed buns are beautiful, which is the representative of Huaiyang snacks.

Wansan Pot-stewed Pig Feet 万三蹄

It belongs to Su cuisine, which is tender and delicious, sweet and salty, fat but not greasy.

Suzhou-style Fresh Pork Moon Cake 苏氏鲜肉月饼

Suzhou-style moon cake is made of wheat flour, sugar, edible vegetable oil or lard, and water for crust, wheat flour, edible vegetable oil or lard for crisp, and processed by making crispy crust, stuffing, molding and baking.

Emerald Shaomai 翡翠烧麦

With thin skin and green filling, its color is just emerald, the sugar and oil in makes you feel pleasant, and it tastes sweet and fragrant.