Changshu Beggar’s chicken 常熟叫花鸡

In 2009, the production technique of Changshu Beggar's Chicken was selected into the second batch of intangible cultural heritage projects in Jiangsu.

Nanjing Wangjia wonton 南京汪家馄饨

Wangjia wonton was originated in 1983. About 36 years ago, a young man surnamed Wang was selling wonton near Yuhuatai, carrying a load.

Suzhou Dumb’s pan-fried pork buns 苏州哑巴生煎

Speaking of Suzhou cuisine, one has to mention the pan-fried pork buns. When it comes to the pan-fried pork buns, we have to mention the dumb’s pan-fried pork buns.

Menghe Bajin Noodle House 孟河八斤面馆

Menghe eel silk noodles are the most famous in Changzhou. 

Wuxi Steamed Small Buns 无锡小笼包

Wuxi Steamed Small Buns are famous in Shanghai, Jiangsu and Hangzhou because of its thin skin and rich soup. It is a local traditional food in Wuxi with a history of 100 years.

Eating Yuanxiao and guessing lantern riddles 吃元宵猜灯谜

The Lantern Festival is the 15th day of the first month of the lunar calendar.

Suzhou Squirrel Mandarin Fish 苏州松鼠鳜鱼

Squirrel Mandarin Fish is a traditional dish of the Han nationality in Suzhou of Jiangsu province.

Maoshan Goose 茅山老鹅

Although goose is a common kind of fowl, Maoshan goose has its unique features.

Changzhou sesame cake 常州大麻糕

Changzhou sesame cake, which has been rated as a provincial intangible cultural heritage, is the common memory of several generations of Changzhou people.