This route takes visitors to various cultural resorts of Jiangsu Province, including Nanjing (Dr. Sun Yat-sen’s Mausoleum—Qinhuai River—Fuzimiao Scenic Area, Xinjiekou—Ming Xiaoling), Yangzhou (Slender West Lake—Daming Temple—He Garden), Taizhou (Qianduo Scenic Area—Qintong Ancient Town—Fengcheng Scenic Area), Suzhou (Huqiu Hill—Humble Administrator’s Garden—Lion Forest Garden—Hanshan Temple), Wuxi (Huishan Ancient Town—Lingshan Giant Buddha—Pingjiang Historical and Cultural Block—Lingshan Buddhist Scenic Spot) and feast them with the fascinating beauty and charm of Jiangsu.

This route takes visitors to various cultural resorts of Jiangsu Province, including Nanjing (Dr. Sun Yat-sen’s Mausoleum—Qinhuai River—Fuzimiao Scenic Area, Xinjiekou—Ming Xiaoling), Yangzhou (Slender West Lake—Daming Temple—He Garden), Taizhou (Qianduo Scenic Area—Qintong Ancient Town—Fengcheng Scenic Area), Suzhou (Huqiu Hill—Humble Administrator’s Garden—Lion Forest Garden—Hanshan Temple), Wuxi (Huishan Ancient Town—Lingshan Giant Buddha—Pingjiang Historical and Cultural Block—Lingshan Buddhist Scenic Spot) and feast them with the fascinating beauty and charm of Jiangsu.

 

Qinhuai Eight Signature Dishes: it refers to eight local delicacies and snacks of Qinghuai style in Nanjing (Jinling).

ordinary ingredients or even those with heavy smell. The ingredients are delicately stewed, braised, and grilled to become impressive and tasty dishes.

Sweet and Sour Mandarin Fish: this dish is also called Squirrel-shaped Mandarin Fish. As a traditional and well-known dish using Mandarin Fish as main ingredient in Suzhou Cuisine, this dish is also one of the Top Ten Classical Dishes of Jiangsu Province.

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