“Chinese Style Pastry” Sesame Oil Sanzi “中式泡面”麻油馓子

The natives in Zhenjiang have three ways to eat sesame oil Sanzi: One is dry chewing, the other is water boiling, and the last is adding dishes.

When Chestnut Roasted with Sugar prevailing 糖炒栗子飘香时

Chestnuts are the best dessert in the autumn!

Pingjiang Road Gourmet 平江路美食

The old street here preserves the ancient architecture, and the food and restaurants of the old street are closely associated with the ancient food culture of Suzhou.

Sanfengqiao Sauced Spareribs 三凤桥酱排骨

Sanfengqiao Sauced Spareribs, is commonly known as Wuxi Bone-in Meat, which is a traditional famous dish in Wuxi, Jiangsu Province, and belongings to the Jiangsu cuisine.

Zhong Zhuang Wine Preserved Crab 中庄醉蟹

It is one of the top ten ancient towns in Xinghua history. It is unique in water conditions, and it is famous for its green backed shell and white carapace crab.

Gucheng Lake Crab Appears on the Market! 固城湖螃蟹上市啦!

The crab growing here is unique in its shape and meat quality among crab families. Its meat is tender, delicious and nutritious.

Yangzhou Yechun Teahouse 扬州冶春茶社

Walking out of the North Gate Street of Yangzhou, crossing the "Wenyue Bridge" and going down a small slope to the south, one can see the famous "Yechun Teahouse".

In the autumn breeze, Yangcheng Lake Hairy Crab is coming 秋风起,阳澄湖大闸蟹即将上线

Yangcheng Lake Hairy Crabs, originated from Yangcheng Lake in Suzhou, Jiangsu Province, are now on the lips of everybody for its delicacy.

Suzhou-style Seasoned Duck 苏式酱鸭

In the ancient Suzhou city, it has the tradition of "eating ducks in the heat." Because old ducks are sweet and cool, they are usually the best food material in late summer and early autumn.