Wansan Pot-stewed Pig Feet 万三蹄

It belongs to Su cuisine, which is tender and delicious, sweet and salty, fat but not greasy.

Suzhou-style Fresh Pork Moon Cake 苏氏鲜肉月饼

Suzhou-style moon cake is made of wheat flour, sugar, edible vegetable oil or lard, and water for crust, wheat flour, edible vegetable oil or lard for crisp, and processed by making crispy crust, stuffing, molding and baking.

Emerald Shaomai 翡翠烧麦

With thin skin and green filling, its color is just emerald, the sugar and oil in makes you feel pleasant, and it tastes sweet and fragrant.

Biluo Shrimps 碧螺虾仁

The shrimps are white as jade in color, and the tea leaves are affixed to them. Eating into mouth, they are with fresh tea flavor. Being fresh and tender, they are with some sweet taste.

Fried Pancake of Little Fish 小鱼锅贴

Upon uncovering the pot, the pancake is moistened with fresh fish soup, while the fish gets the pancake smell, emitting very nice smell.

Crab Dumplings in Soup 蟹黄汤包

Such as paper thin, blowing shells that break

Salted Pork in Jelly 水晶肴肉

The alternate names of Salted Pork in Jelly are Pork Trotter Aspic Jiangsu Style and Spicy Pork Zhenjiang Style.

Nanjing Salted Ducks 南京盐水鸭

On behalf of Nanjing cuisine, Nanjing Salted Duck, the famous speciality in Nanjing, Jiangsu Province, symbolizes the characteristics of local geographical area in China.

Braised Spare Ribs 无锡酱排骨

Wuxi sauce ribs, commonly known as Wuxi meat bones, is one of the three famous specialty, dating back more than 140 years of history.