Food & Drink

Jiangsu cuisine, one of the eight traditional Chinese cuisines, is known as su CAI.Because su CAI and zhejiang dish are similar, therefore and zhejiang cuisine is known as jiangsu and zhejiang cuisine.

The Dummy Pan Fried Pork Bun 哑巴生煎

The dummy pan fried pork bun is a traditional featured snack in Jiangsu with a history of almost 70 years

The Crab Shell Yellow Baked Cake of Yongheyuan Restaurant 永和园的蟹壳黄烧饼

The crab shell yellow baked cake: the cake shape is similar to crab shell, its color looks like crab yellow, so it is also named as crab shall yellow.

Suzhou Crane and Pine Tower Restaurant 苏州松鹤楼

Built in the early years of Emperor Qianlong Period in the Qing Dynasty, Suzhou Crane and Pine Tower Restaurant has a history of over 2,700 years and is a Suzhou style restaurant with a long history and enjoying great reputation both at home and abroad

Huai dumpling 淮饺

Huai dumpling, also named as wonton, is a very famous snack for long in Huai’an area, and once there was a saying that “ any one who missed Huai dumpling has made a trip in vain when passing by Huai’an”.

Mirror Case Bean Curd 镜箱豆腐

The Mirror Case Bean Curd is a traditional famous dish in Wuxi area of Jiangsu.

Wuxi Pastry 无锡糕团

Wuxi local people love sweet food, so naturally the well smelled, soft and sticky pastry has become very popular among them.

Suzhou Style Warm Pot 苏式暖锅

Different from other style hot pots, Suzhou style warm pot is used to put the semi-finished dishes into the soup-stock

Xinghua Shagou Fish Ball 兴化沙沟鱼圆

Xinghua Shagou fish ball is a local featured dish in Xinghua; the main material is the top grass carp, the flavors include lard oil, food grade salt and green Chinese onion etc

Braised Ham in Honey Sauce 蜜汁火方

Braised Ham in Honey Sauce is a famous traditional dish in Jiangsu, for which the making materials include ham, Tongxin white lotus, etc.. This dish is red in color and its marinade is transparent.