Food & Drink

Jiangsu cuisine, one of the eight traditional Chinese cuisines, is known as su CAI.Because su CAI and zhejiang dish are similar, therefore and zhejiang cuisine is known as jiangsu and zhejiang cuisine.

Nantong Xiting Cracknel 南通西亭脆饼

Changzhou silver noodle常州银丝面

Changzhou silver noodle, one of the top ten snacks, which is the famous snack in Changzhou, Jiangsu

Jiangyin Toasted Horse Hoof Cake 江阴马蹄酥

Toasted Horse Hoof Cake is a traditional local famous dessert in Jiangyin, Jiangsu, which is a specialty pastry.

Tianmu Lake White Tea 天目湖白茶

As a special treasure of Chinese tea, white tea has a long history. Its fame has a history of more than 880 years.

Suzhou Style Candied Fruit 苏式蜜饯

Suzhou style candied fruit is a special traditional snack in Wuzhong District and Xiangcheng District of Suzhou City, Jiangsu Province, with a long history.

Jiangyan Crispy Cake 姜堰酥饼

Jiangyan Crispy Cake is a traditional cake snack in Jiangyan, Jiangsu Province.

Su-Style Pastry 苏式糕点

Pastry in Suzhou of Jiangsu Province is the main representative for Su-style Pastry. The fillings are mostly nuts and diced pork fat.

Yangzhou Morning Tea 扬州早茶

Yangzhou morning tea is a folk food custom which has followed the style of Huaiyang cuisine.

Xuzhou Crystal Frogfish 徐州水晶蛙鱼

Xuzhou crystal frogfish is not a fish, but a pasta snack. Because the two ends are pointed and the middle is round, it looks like a small fish, so it was named as frogfish.