Food & Drink

Jiangsu cuisine, one of the eight traditional Chinese cuisines, is known as su CAI.Because su CAI and zhejiang dish are similar, therefore and zhejiang cuisine is known as jiangsu and zhejiang cuisine.

Nanjing Fried Dumpling Stuffed with Beef 牛肉锅贴

Fried Dumpling Stuffed with Beef, a traditional snack from Nanjing, Jiangsu Province

Sweet Osmanthus and Taro Dessert 桂花糖芋苗

The glabrous taro seedlings are smooth and refreshing, sweet and soft, and the soup is bright and seductive with garnet-red color and a strong osmanthus fragrance.

Rugao Sausage 如皋香肠

Rugao sausage has a long history, and it is made from the no-ribs meat and the fine meat on the hind legs of the pig, as well as some fat meat.

Huaiyang Cuisine 淮扬菜

Chinese cuisine culture is extensiveness and profoundness. The main representative of the Han people is Eight Famous Cuisines.

Nanshan Bamboo Partridge 南山竹鸡

Nanshan Bamboo Partridge is a food from Changzhou City, Jiangsu Province. Bamboo partridge is a small pheasant grown in Nanshan bamboo forest.

Yangzhou Fried Rice 扬州炒饭

Yangzhou fried rice, a staple food that has been circulating in Jiangsu Province for thousands of years

Qin Lake eight fresh 溱湖八鲜

The meat is tender, delicious taste

Braised Dongpo Pork 东坡肉

Have pork after taking a bath in hot spring and find out what’s special from the pig growing with music!

Qinhuai eight signature dish 秦淮八绝

Nanjing eight most have the acteristics of Qinhuai flavor snacks.