The Taste Of Su By The Riverside河畔人家苏之味

With the Yangtze River in the north and Taihu Lake in the west, the vast plain water network is densely covered, making Suzhou a world-famous water town and a land of fish and rice. As the saying goes, "Lake Su is ripe, the world is sufficient." This one party treasure ground can fill the stomach of the whole world not only, still raise the picky taste of suzhou locals.

Top 10 routes information update(2): Explore Jiangsu’s Delicacies and Food Culture— 7-day tour to Nanjing, Yangzhou, Taizhou and Changzhou.

This route combines food culture and travel, displaying Jiangsu’s charm in tourism through local delicacies.

“Chinese Style Pastry” Sesame Oil Sanzi “中式泡面”麻油馓子

The natives in Zhenjiang have three ways to eat sesame oil Sanzi: One is dry chewing, the other is water boiling, and the last is adding dishes.

Changzhou Shrimp Cake 常州虾饼

Shrimp cake is a delicacy, its’ main ingredients include raw shrimp meat, flour and so on.

Dongxiang Mutton 东乡羊肉

Dongxiang mutton, a traditional cuisine of Zhenjiang, is abundant in the east suburbs of the Dalu Town, Yaoqiao Town, and Dagang prefecture, neighboring Se-mountain.

Crystal Clear Salted Pork in Jelly晶莹剔透的水晶肴肉

Salted Pork in Jelly, Zhenjiang's famous dish, if the Pork in Jelly is crystal clear and not greasy, after adding the Zhenjiang Fragrant Vinegar without a hint of fishy smell.

When Chestnut Roasted with Sugar prevailing 糖炒栗子飘香时

Chestnuts are the best dessert in the autumn!

Pingjiang Road Gourmet 平江路美食

The old street here preserves the ancient architecture, and the food and restaurants of the old street are closely associated with the ancient food culture of Suzhou.

Sanfengqiao Sauced Spareribs 三凤桥酱排骨

Sanfengqiao Sauced Spareribs, is commonly known as Wuxi Bone-in Meat, which is a traditional famous dish in Wuxi, Jiangsu Province, and belongings to the Jiangsu cuisine.