Some say if you haven’t tasted clams, you don’t know the taste of Nantong, whose essence lies in savoriness. Legend has it that Emperor Qianlong wrote “the most savory in the world” after tasting the clams. Nantong’s mudflats are rich in clams, and these creatures become very plump as they gorge on the abundant nutrients in the mudflats. The easiest way to cook this food is to trust its natural flavor. The clams do not need any seasoning, just a pot of hot oil and some sauteed ginger and garlic would suffice.

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