Crisp sweet, long aftertaste

Rugao Dong sugar production in Jiangsu Rugao, with refined flour, sugar, sesame, malt sugar as raw material, through the processes of material selection, boil sugar, sugar core, sugar bone, forming

Core Department of roasted sesame seeds, grinding, separation of hull and kernel again baked to yellowish. Temperature, time must be just perfect, not to make coke, hemp flavor. The preparation process of the sugar bone requires the guarantee of good ductility and smooth forming.The final procedure is to expand the sugar bone, evenly matched with the sugar core, and then fold the fold, and then cut into the shape of the. Finished flat cuboid, color white and yellowish, distinct profile can be spin like texture, is shown in the center of the phoenix eye shaped; easy entry, crisp sweet, the aftertaste is long.

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