Lao Xi Men·Changzhou Cuisine 老西门·常州菜

Changzhou cuisine originates from Changzhou, Wuxi and Liyang, and is also called as “Jiangnan Cuisine”.

Yangcheng Lake Hairy Crab 阳澄湖大闸蟹

When the autumn winds become cool and the chrysanthemums are in full bloom, it is the peak season for fishing the golden claw crabs.

Yangzhou Shi Zi Lou Restaurant 扬州狮子楼大酒店

“Eat Yangzhou Shi Zi Tou(meatball) at Yangzhou Shi Zi Lou and feel the classic taste in Yangzhou!”

Dao Xiang Cun Moon Cake 稻香村月饼

The moon cake is round and it is shared by the family, which symbolizes reunion and harmony.

Taihu Sanbai in Hengyun Restaurant 横云饭店太湖三白

Taihu Sanbai consists of three kinds of freshwater fish in Taihu Lake, China – White Fish, Whitebait and White Shrimp, which are signature materials of the famous local dish "Taihu Boat Cuisine" in Wujin District of Changzhou, Wuzhong District of Suzhou and Wuxi, Jiangsu.

Shangri-La Hotel, Nanjing·Café Xuan 南京香格里拉酒店·咖啡炫

Starting from August 9th, the new executive chef Alex and his team will show you the Summer BBQ Carnival with seafood, Chinese and Western dishes, and delicate desserts at dinner of every Friday, Saturday and Sunday.

Xunwei·12 Jinling dishes in Nanjing 南京寻魏·金陵十二菜

Huaiyang cuisine is one of the four traditional cuisines in China, which is known as “the best taste in the southeast and the most beautiful in the world”.

Lianyungang Seafood 连云港海鲜

Lianyungang is a coastal city with mountains, seas, ports, islands and towns.

Dinner of Zhouzhuang Shenting Restaurant 周庄沈厅酒家夜宴

Zhouzhuang Shenting Restaurant is the most watertown-featured local restaurant in Zhouzhuang of Kunshan.