Yangzhou Huangjue Old Goose Manufacture Skills 扬州黄珏老鹅制作技艺

There is one saying in Jiangsu Province being called as, "Nanjing Duck, Yangzhou Goose."In Yangzhou, salted water goose is the most common stewed dish.

Dongtai Chenpi Wine 东台陈皮酒

It is a famous local traditional wine in Dongtai, Jiangsu Province, which was first brewed in the period of QianLong Dynasty. 

Huai’an Chasan 淮安茶馓

Huai'an Chasab was created in the late Qing Dynasty with a history of over one hundred years.

Fengzhen Town Pork Noodles 枫镇大肉面

Fengzhen Town Pork Noodle is the specialty of Fengzhen Town in Jiangsu Province.

Wuxi Yangshan Juicy Peach Appears on the Market 无锡阳山水蜜桃上市啦！

Waiting for a whole year, the Yangshan Juicy Peach finally comes into the market! 

Xuzhou Barbecue 徐州烧烤

In the hot summer, beer and kebab, without a doubt, are the best match.As the "night economy" develops, it is the happiest thing to enjoy a barbecue together with friends at night!

China Museum of Huaiyang Cuisine 中国淮扬菜博物馆

China Museum of Huaiyang Cuisine, situated in Huai'an of Jiangsu, is China's largest Cultural Museum with cuisine as its topic.

Taizhou Morning Tea 泰州早茶

Taizhou Morning Tea is particular about "three treasures of morning tea," Including the hot kan-ssu, fish soup noodle and crab-roe bun. 

Fresh Breeze & Bright Moon • Liyang Tea House 清风朗月•溧阳茶舍

Seeking a Tea House loomed out of the place with fresh breeze & bright moon