Delicacy

Pursue the cultural charm of "most Jiangsu".

With the Yangtze River in the north and Taihu Lake in the west, the vast plain water network is densely covered, making Suzhou a world-famous water town and a land of fish and rice. As the saying goes, "Lake Su is ripe, the world is sufficient." This one party treasure ground can fill the stomach of the whole world not only, still raise the picky taste of suzhou locals.

This route combines food culture and travel, displaying Jiangsu’s charm in tourism through local delicacies.

The natives in Zhenjiang have three ways to eat sesame oil Sanzi: One is dry chewing, the other is water boiling, and the last is adding dishes.

Shrimp cake is a delicacy, its’ main ingredients include raw shrimp meat, flour and so on.

Dongxiang mutton, a traditional cuisine of Zhenjiang, is abundant in the east suburbs of the Dalu Town, Yaoqiao Town, and Dagang prefecture, neighboring Se-mountain.

In this late autumn in Wuxi, one can experience the cool light rain, light breeze and warm sun, take a walk in the golden world of ginkgo leaves, as well as appreciate the mottled sunshine spots through the leaves.

Nanjing Eye is situated in the central axis of the Youth Olympics in Hexi New Town, Jianye District, Nanjing. It is the first sightseeing pedestrian bridge on the Yangtze River, which crosses the Nanjing Yangtze River and Jiajiang.

In the late autumn, one can find various gorgeous landscapes when rambling about in the ancient canal.