Yuhuashi Sweet Dumpling 雨花石汤圆

Yuhuashi sweet dumpling is a traditional local snack in Jiangsu Province and a kind of cate as a dessert of Jiangsu dishes which is of great local characteristics.

The Dummy Pan Fried Pork Bun 哑巴生煎

The dummy pan fried pork bun is a traditional featured snack in Jiangsu with a history of almost 70 years

The Crab Shell Yellow Baked Cake of Yongheyuan Restaurant 永和园的蟹壳黄烧饼

The crab shell yellow baked cake: the cake shape is similar to crab shell, its color looks like crab yellow, so it is also named as crab shall yellow.

Suzhou Crane and Pine Tower Restaurant 苏州松鹤楼

Built in the early years of Emperor Qianlong Period in the Qing Dynasty, Suzhou Crane and Pine Tower Restaurant has a history of over 2,700 years and is a Suzhou style restaurant with a long history and enjoying great reputation both at home and abroad

Zhenjiang Pot Cover Noodles 镇江锅盖面

The finished pot cover noodle is featured as appropriate hard and soft level, and very good suppleness etc. and is a snack suitable for both the old and the young.

Zhenhu Lake Eight Fresh Dishes Feast 溱湖八鲜宴

As one of the local products of Taizhou Jiangyan, Zhenhu Lake Eight Fresh Dishes Feast came from Zhentong folk traditional technology and is the famous dish that you have to taste when coming to the ancient town Zhentong.

Three-ding steamed stuffed bun 三丁包子

The filling is soft and hard, with salty and sweet and sweet and crisp. The oil is not greasy, and the steamed buns are beautiful, which is the representative of Huaiyang snacks.

Emerald Shaomai 翡翠烧麦

With thin skin and green filling, its color is just emerald, the sugar and oil in makes you feel pleasant, and it tastes sweet and fragrant.

Nanjing Salted Ducks 南京盐水鸭

On behalf of Nanjing cuisine, Nanjing Salted Duck, the famous speciality in Nanjing, Jiangsu Province, symbolizes the characteristics of local geographical area in China.