This is a famous Yangzhou cuisine with a history of thousands of years. “Lion’s Head”, refers to the stewed meatballs with the fat part on the surface melted into the soup. The rough surface looks like the lion’s head during the lion dancing. In this dish, the crab meat is added, so the delicate flavor of crab, pork and the soup will be mixed to achieve a new level of savory taste. No extra seasonings are needed to make this amazing flavor unforgettable.  

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