Yanghe Wine, one of the eight old-school Chinese wines with high reputation, has a brewing history of more than 400 years. Located in one of the world’s top three wine production wetland areas — Hongze Lake Wetland, the main production line is set in the Yanghe county in Suqian, Jiangsu Province. With the unique brewing technique, Yanghe Wine focuses on sorghum as its main ingredient, accompanied by paddy shells, it is a perfect combination of traditional craftsmanship and modern technology. Yanghe Daqu is the representative of the “Jianghuai School” of Chinese Aromatic Wine (Jiangxiang Baijiu), featuring its “Sweet, Smooth, Soft, Pure and Scented”. The brewing technique has formed its regional specialty with its characteristics of being irreplaceable and irreproducible.
