Xuzhou crystal frogfish is not a fish, but a pasta snack. Because the two ends are pointed and the middle is round, it looks like a small fish, so it was named as frogfish. It is a very popular snack in Xuzhou.
Crystal frogfish is generally made from potato starch, but also mung bean starch or pea starch. Add water first and then heat, it will become transparent after heating. Use a mold with a small hole to make the shape of small fish, and put it in cold water to cool down and set into a pattern. Good frogfish like this should be soaked in water all the time so that the frogfish will always be soft and tender.
Sweet vinegar is the most important taste of Xuzhou people of eating frogfish,as well. It is sour and sweet to eat. It is very refreshing when mix with chili sauce and diced radish. When you eat it, you can swallow it without chewing. The taste is sour, salty, fragrant, and spicy.
Recommended restaurant: The Lianhua frogfish, hidden in a residential building in Lianhua District. It is an old restaurant that has been opened in Xuzhou for more than 20 years, with the childhood memories of a generation of Xuzhou people. The frogfish in this restaurant is very delicious, so it is very famous.
Address: 1st Floor, Building 30, Lianhua Community, North Gate of Nanjing Normal University
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