It is one of the top ten ancient towns in Xinghua history. It is unique in water conditions, and it is famous for its green backed shell and white carapace crab. The “Tong De Da” brand Zhong Zhuang wine preserved crab with a history of over 600 years, which is well-known at home and abroad.
Xinghua is a famous land of fish and rice in Jiangsu Province. Here, there are many rivers and ponds with abundant aquatic products, especially crabs, providing excellent raw materials for the processing of wine preserved crab. The local people, in the long-term practice, have accumulated rich experience in processing wine preserved crab. There are multiple ways to make wine preserved crabs, but the basic technology is largely identical but with minor differences. It must experience the processes such as sorting, dipping, dry-putting, dehairing, filling, closing, turning, placing and sealing.
This kind of wine preserved crab with fresh color, which is lifelike if being placed on the plate. Its meat is tender, delicious with sweet and profound fragrance. It features fragrance with rich nutrition. Wine preserved crabs contain abundant protein, fat, sugar, inorganic salt, nicotinic acid and vitamins, which is a rare delicacy on the banquet.
