In Zhenjiang, the Sesame Oil Sanzi is made of exquisite materials, with the requ...
The alternate names of Salted Pork in Jelly are Pork Trotter Aspic Jiangsu Style...
The pot cover noodle is a local featured traditional food in Zhenjiang City, Jia...
If you ask a local people in Zhenjiang about the first meal for a visitor, you w...
China is the birthplace of fermented alcoholic drink. Among them, the sealed win...
“Maoshan Goose” is named for Maoshan Mountain. The mountain is located in Jurong...
Salted Pork in Jelly, Zhenjiang’s famous dish, if the Pork in Jelly is crystal c...
Dongxiang mutton, a traditional cuisine of Zhenjiang, is abundant in the east su...
Baihua liquor is famous liquor with a history of more than one thousand years in...
Guogai (Pot-lid) Noodle, also known as Xiaodao (small blades) Noodle, is one of ...
Zhenjiang cuisine belongs to the category of literati cuisine, which focuses on ...
