As one of the top ten honored teas in China, Yuhua Tea has won a good reputation at home and abroad. The production of Yuhua Tea has a long history and is especially popular in Nanjing, Jiangsu Province. Excel in every aspect of color, aroma, taste, and shape, the emerald, pine-needle-shaped leaves make crystal clear tea with an elegant aroma and fresh, mellow taste, setting it apart from any other kind of green tea. Based on the frying technique of ancient green tea in China, the making of Yuhua Tea has a further refinement. In terms of raw materials, Yuhua Tea can be divided into premium, first-class, and second-class. It can also be classified into spring and bailu (autumn) tea according to the time of production. Nutrient-rich, Yuhua tea gives everyone a new lease on life. It is a must for families as well as a perfect gift for friends.

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