The crab growing here is unique in its shape and meat quality among crab families. Its meat is tender, delicious and nutritious.

Gucheng Lake Crab is the specialty of Gaochun District, Nanjing City. The water area of Gucheng Lake covers hundred miles round. There are vast and luxuriant aquatic plants with rippling bluish waves. The crab growing here is unique in its shape and meat quality among crab families. Its meat is tender, delicious and nutritious.

Gucheng Lake Crab has eight distinct personalities:Green (green food, reassured crab), early (early appear on the market, China’s earliest listing time), big (big size, the crabs weight over 200 g accounting for 60%), fat (plump meat quality), fishy smell (the crab has a strong fishy smell), fresh (the crab meat contains much amino acids), sweet (good taste, fresh with sweet), good-looking (green back, white belly, gold claw, yellow hair, the Honggao crabs account for 95%, which are the top-quality exported crabs).

One can enjoy abundant crab roes of female crabs in September. The crab creams of male crabs in October are plentiful, and it’s the best time to taste the Gucheng Lake Crabs in September and October.People usually like eating the steamed Gucheng Lake crabs, but there are multiple ways of eating crabs, including stir-fry and stewing.Steamed crab, Braise crab and the Crab Dumplings in Soup with fresh soup topping and delicate meat quality……. Want to eat Gucheng Lake Hairy Crabs, then welcome to Gaochun!

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