Baihua liquor is famous liquor with a history of more than one thousand years in Zhenjiang, Jiangsu Province. There are nearly 100 kinds of wild flowers. For the braised pork made with Baihua liquor, the first-class pork ribs need to be roasted over medium heat until burnt, washed with warm water and then cut into pieces. The pork cooked this way tastes crisp, tender and fragrant. Hereafter, Baihua liquor and other seasonings are added to braise over gentle heat for one hour. This dish is full-bodied, crispy and fragrant without tasting greasy.

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